Recipe - Applesauce-Carrot Cake Wlemon Cream Che

CAKE
2 cup Allpurpose flour
2 teaspoon Baking powder
2 teaspoon Baking soda
Three fourths teaspoon Salt
1 tablespoon Ground cinnamon
1 teaspoon Ground allspice
1 teaspoon Freshgrated nutmeg
One half cup Drained canned crushed
pineapple in unsweetened
juice
One fourth cup Raisins
One half cup Pecan or walnut pieces
1 cup Sugar
3 lg Eggs
1 cup Packed dark brown sugar
1 One fourth cup Bland vegetable oil
One half cup Applesauce
2 teaspoon Pure vanilla extract
2 cup Finely shredded peeled
carrots (about 4)
2/3 cup Shredded sweetened coconut

FROSTING
8 ounce Cream cheese (regular or
"light" but not nonfat);
softened
One half Stick unsalted butter;
softened
1 cup Confectioners' sugar
1 small Lemon; Grated zest and
juice of
One half teaspoon Pure vanilla extract
One fourth teaspoon Lemon extract

From: Felicia Pickering MNHAN063@SIVM.SI.EDU

Date: Thu, 11 Jul 1996 23:22:21 EDT