Recipe - Apples In Wine

12 Tart cooking apples
2 cup Dry red wine
1 cup Sugar
One half teaspoon Nutmeg
2 sl Lemon (optional)

Core, peel, and quarter apples. Combine wine and sugar in crockpot, stir
well. Add apple quarters. Stir well to coat apples with wine mixture. Add
nutmeg and lemon slices. Cover and cook on low setting for 812 hours (high
23 hours).

Transfer apples and liquid to a refrigerator container and chill well.
Serve in sherbet glasses.

Yield: about 3 quarts

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini