Recipe - Apples And Potatoes

4 md Potatoes, 1" cubes
2 Tart
1 tablespoon Sugar
4 sl Bacon, 1" pcs.
1 md Onion
1 tablespoon Margarine
ds Nutmeg
Apples

Heat 1" salted water to boiling. Add potatoes, apples and sugar. Heat to
boiling. Reduce heat. Cover and cook until potatoes are tender, 1015
min. Drain

Fry bacon until crisp. Drain. Cook and stir onion in bacon fat until
tender.

Place potatoes and apples in serving bowl. Dot with margarine and sprinkle
with nutmeg. Top with onion and bacon.

Recipe By :

From: Ladies Home Journal August 1991

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip