Recipe - Apples Berries And Yams (Low Fat)

2 tablespoon Butter or margarine
OR 2 tablespoons olive oil
3 Apples, peeled and cut
Into chunks
1 cn Yams, drained (23 ounces)
One half teaspoon Ground nutmeg
1 cn Wholeberry cranberry
Sauce,
(16 ounces)
One half cup Orange marmalade
Yield: 810 servings.

Apples, Berries And Yams

In a skillet, melt butter (or heat oil) over medium heat. Sauté apples
until crisptender. Place apples and yams in a greased 3qt. casserole.
Sprinkle with the nutmeg. Combine cranberry sauce and marmalade. Spoon over
yams. Bake at 350°F for 30 minutes.
Posted to MMRecipes Digest by "Beth Ide" rev_ide@email.msn.com on Sep
15, 1998