Recipe - Apples Baked Worange Juice And Cinnamon B

4 lg Baking apples
One half Lemon
One half cup Chopped pitted dates
2 tablespoon Raisins
1 tablespoon Chopped cinnamon basil
1 lg Orange; peel of
4 (up to)
5 Oranges; juice of
Additional fruit juice; if
needed
Sugar

From: Althea LeBlanc TheaLater@AOL.COM

Date: Sat, 29 Jun 1996 17:55:20 0400
by Renee Shepherd

Preheat oven to 350 deg. Core apples almost through. Pare a 1inch strip
of skin from around the top. Rub cut surfaces with lemon, dripping a few
drops into the core. Combine dates, raisins and cinnamon basil and fill
center of apple with mixture.

Arrange apples in a baking dish just large enough to hold them. with a
vegetable peeler, carefully remove the orange part of the orange peel. Cut
peel into very fine strips. Squeeze orange juice; pour around apples,
using enough to make about 1/2inch of juice in the dish. Drop cut strips
of orange peel into juices.

Bake, basting with juices every 10 or 15 minutes, for 50 minutes or until
apples are tender when pierced with a knife.

Sprinkle with a little sugar and broil with surface of fruit four inches
below of heat Baste with remaining syrup until glazed.

Best made ahead of time; serve at room temperature. A dollop of our cream
or fresh yogurt is a nice garnish.

EATL Digest 28 June 1996

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.