Recipe - Apples Alfresco

6 lg Tart Apples
8 ounce Pineapple Chunks; Drained
6 tablespoon Brown Sugar; Packed
One fourth cup Lemon Juice
2 tablespoon Red Cinnamon Candies

Core the apples and core the top half of each one, using the tines of a
fork. Place each apple on an 8inch length of heavyduty foil. Fill the
cavity of each apple with 2 chunks of pineapple, 1 tablespoon brown sugar, 2 ts
lemon juice, and 1 teaspoon candies. Securely wrap each apple into a loose
packet and refrigerate.

TO GRILL:

Cook the apple packets 4inches from grey coals (medium heat), turning once
or twice. Grill 30 to 40 minutes or until tender.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini