Recipe - Applejack Apples

6 Apples medium size
3 tablespoon Lemon juice
Applejack * see note
2 tablespoon Unsalted butter
Apple cider

* Use Calvados, a French apple brandy, or regular brandy if preferred. Red
wine may also be used with excellent results.

1. Arrange the apple slices in a glass baking dish. Sprinkle with lemon
juice and Applejack or your choice of brandies or wine. Dot with the
butter. Add enough apple cider to fill the dish to a depth of 1 inch. 2.
Bake in a preheated 375degree oven for 20 minutes.

Recipe By : Jo Anne Merrill

From: Ladies Home Journal August 1991

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip