Recipe - Applebutter

6 Apples (or 8 if small)
1 tablespoon Cinnamon
One fourth cup +2 TB concentrated frozen
apple juice
1 cup Water
1/8 teaspoon Ground cloves
One fourth cup Water
1 tablespoon Cornstarch

1. Peel, core, and thinly slice apples. Put them in a saucepan with
One fourth cup of the water and One fourth cup of the applejuice. Bring to a boil,
then reduce heat and simmer uncovered for 1 hour. Mix cornstarch
with the 2 Tb of applejuice. Stir into the mix, and stir until it
thickens.

2. Put all ingredients in a blender and puree until smooth. Refriger
ate. Makes about 4 cups.

From: Brigitte Sealing, Cyberealm BBS, Watertown NY
Typed for you by: Linda Fields, Sysop, Cyberealm BBS Watertown, NY
1993

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip