Recipe - Applebees Oriental Chicken Salad

ORIENTAL DRESSING
3 tablespoon Honey
1 One half tablespoon White vinegar
4 teaspoon Mayonnaise
1 tablespoon Grey Poupon Dijon mustard
1/8 teaspoon Sesame oil

SALAD
1 Egg
One half cup Milk
One half cup Flour
One half cup Corn flake crumbs
1 teaspoon Salt
One fourth teaspoon Pepper
1 Boneless; skinless chicken
breast half
2 cup Vegetable oil; (for frying)
(up to 4)
3 cup Chopped romaine lettuce
1 cup Red cabbage
1 cup Napa cabbage
One half Carrot; julienned or
shredded
1 Green onion; chopped
1 tablespoon Sliced almonds
1/3 cup Chow mein noodles

Exported from : Top Secret Recipes

1. Preheat oil in deep fryer or deep pan over medium heat. You want the
temperature of the oil to be around 350 degrees.

2. Blend together all ingredients for dressing in a small bowl with an
electric mixer. Put dressing in refrigerator to chill while you prepare the
salad.

3. In a small, shallow bowl beat egg, add milk, and mix well.

4. In another bowl, combine flour with corn flake crumbs, salt and pepper.

5. Cut chicken breast into 4 or 5 long strips. Dip each strip of chicken
first into egg mixture then into the flour mixture, coating each piece
completely.

6. Fry each chicken finger for 5 minutes or until coating has darkened to
brown.

7. Prepare salad by tossing the chopped romaine with the chopped red
cabbage, Napa cabbage, and carrots.

8. Sprinkle cut or sliced up green onion on top of the lettuce.

9. Sprinkle almonds over the salad, then the chow mein noodles.

10. Cut the chicken into small bitesize chunks. Place the chicken onto the
salad forming a pile in the middle. Serve with salad dressing on the side.
Makes 1 dinnersize salad.

Posted to recipeludigest Volume 01 Number 567 by BNPF BNPF@aol.com on
Jan 20, 1998