Recipe - Apple And Red Cabbage

2 One half cup Coarsely shredded red or
green cabbage
1 small Onion; thinly cut or sliced up
One fourth cup Water
1 tablespoon Lemon juice
One half teaspoon Instant chicken bouillon
granules
One fourth teaspoon Caraway seed
1 md Apple; cored and cut into
bitesize pieces
Apple slices; (optional)

Combine cabbage, onion, water, lemon juice, bouillon granules and caraway
seed in a 2 quart saucepan; bring to boiling. Reduce heat, cover and simmer
for 7 to 8 minutes (cabbage should be nearly tender). Stir in apple. Cook
for 2 to 3 minutes until both apple and cabbage are tender. Can garnish
with apple slices, if desired. Makes 4 servings. Per Serving: 40 Calories,
1 g. Protein, 9 g. Carbohydrate, 0 g. Fat, 0 mg. Cholesterol, 57 mg. Sodium
and 203 mg. Potassium. http://www.cookbooks.com MC formatting by
bobbi744@acd.net ICQ #12099523
Posted to MCRecipe Digest by Roberta Banghart bobbi744@acd.net on May
14, 1998