Recipe - Apple And Prune Dressing

One fourth cup Vegetable Oil 1 md Onion 2 Celery Stalks, chopped 2 Apples, cored
and chopped 16 Prunes, snipped into pieces 1 cup Water 10 sl Whole Wheat
Bread Cubes, fresh (6 cups) 1 teaspoon Dried Sage, crushed One fourth teaspoon Ground Cinnamon

Combine the oil, onion, celery and apples in a large skillet. Saute for
about 10 minutes, or until the vegetables are tender. Remove from the heat.
Add the remaining ingredients. Toss gently to mix well. Use to stuff a 12
to 18pound turkey or spoon the stuffing mixture into an oiled 2quart
baking dish. When baking the stuffing in a casserole, cover and bake in a
325kdegree oven for about 1 hour.

~End Recipe Export "Then to the spicy nutbrown ale." Milton

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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini