Recipe - Apple And Pork Curry

2 tablespoon Olive Oil
4 Boneless Pork Chops, trimmed
1 Small onion, cut or sliced up thin
1 Clove of Garlic, minced
1 Tart Cooking Apple
1 Small Sweet Red Pepper
One half cup Chicken Stock
1 teaspoon Cornstarch
1 teaspoon Curry Powder
One half teaspoon Ground Cumin
One half teaspoon Cinnamon
Salt
Freshly Ground Black Pepper
Chopped Parsley or Coriander

* The cooking apple should be peeled and cut or sliced up , the pepper should be
seeded and cut into thin strips. In a heavy frypan, heat oil over
mediumhigh heat. Cook pork chops until browned on both sides and almost
cooked through; remove from pan and set aside. Over medium heat, cook the
onion, garlic, apple and red pepper strips for 2 minutes or until softened.
Blend chicken stock with cornstarch; add to pan along with curry powder,
cumin and cinnamon; cook for 1 or 2 minutes until slightly reduced and
thickened. Return pork chops to frypan; adjust seasoning with salt and
pepper. Cook for 1 or 2 minutes or until heated through. Serve pork chops
with sauce and sprinkle with fresh chopped parsley or coriander. Serve with
quickcooking couscous flavoured with chopped green onions and raisins.
Serves 4. From The Gazette, 91/02/20.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini