Recipe - Apple And Orange Pork Chops

4 Pork Chops; One half " thick
Salt & Pepper
Shortening for Browning
One fourth cup Chopped onion
One half cup Uncooked rice, not the quick
Three fourths cup Water
One half cup Peeled and chopped tart appl
One half cup Orange sections
One half teaspoon Salt
1/8 teaspoon Poultry seasoning

Trim excess fat from pork chops; season lightly with salt and pepper. Brown
quickly in shortening. Pour from skillet all but 1 T. of drippings. Saute
onion in the fat. Combine all remaining ingredients except pork chops with
the onion; mix well, then pour into a greased 2 qt. shallow casserole.
Arrange chops on this mixture. Cover & bake at 350 degrees F about 45
minutes. Makes 4 servings. Ann in NJ

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini