Recipe - Apple And Onion Tomato Sauce

2 cup Diced or peeled tomatoes;
chopped (or "basic" sauce)
1 md Onion; finely shredded
1 small Apple; finely chopped or
cut or sliced up
2 tablespoon Extra virgin olive oil
1 Bay leaf
1 pn Salt
1 pn Black pepper

(in Italy it's usually served with small pasta, such as bowties or
corkscrews)

Place oil, onion, apple and bay leaf in a saucepan. Cover and simmer on low
heat until apple and onion are dissolved (it takes 45 to 60 minutes). Add
tomatoes and salt, and simmer for another half hour. Add pepper after
removing the pan from the heat.

Posted to TNT Prodigy's Recipe Exchange Newsletter by Lucretia B
lucretiab@geocities.com on Dec 10, 1997