Recipe - Apple And Onion Sauce

4 tablespoon Extra virgin olive oil
2 md Onions; finely shredded
2 small Apples; finely chopped or
cut or sliced up
1 Bay leaf
4 cup Diced or peeled tomatoes
1 pn Salt
1 pn Black pepper

Place oil, onion, apple and bay leaf in a saucepan. Cover and simmer on low
heat until apple and onion are dissolved (it takes 45 to 60 minutes). Add
tomatoes and salt, and simmer for another half hour. Add pepper after
removing the pan from the heat.

Posted to TNT Recipes Digest by Lucretia B lucretiab@geocities.com on Feb
16, 1998