Recipe - Apple And Mint Chutney

2 cup Light brown sugar
1 One half cup Sultanas (golden raisins)
2 teaspoon Dry mustard (Coleman's)
2 pound Tart apples, chopped
One half cup Fresh peppermint, chopped
One half cup Whiskey
1 teaspoon Salt
One half teaspoon Each: mace, allspice
One fourth teaspoon Ground clove

NOTE: This one also works with pears replacing apples.

GENERAL INSTRUCTIONS: Combine all ingredients in a stainless steel pot.
Bring to a boil uncovered. Then lower to a simmer and cover for for the
remaining cooking time: about 1 hour. The mixture should be thick like a
good finished jam or marmalade.

Posted to FOODWINE Digest 19 October 96

Date: Sat, 19 Oct 1996 17:00:15 0700

From: Jared M Brown and Anistatia R Miller writers@AXIONET.COM