Recipe - Apple And Green Tomato Relish

1 One half cup Apples; finely chopped
1 cup Green Tomatoes; finely
chopped
One half cup Red Pepper; finely chopped
Three fourths cup White Vinegar
One fourth cup Onion; finely chopped
One fourth cup Green Pepper; finely chopped
1 tablespoon Dry Mustard
1 tablespoon Salt
One half teaspoon Allspice
One half teaspoon Black Pepper; coarse
1 teaspoon Mustard Seed
One fourth teaspoon Crushed Red Pepper
1 Bay Leaf
3 One fourth cup Granulated Sugar
1 Box CERTO LIGHT Fruit Pectin
Crystals

MEASURE prepared fruit, vegetables, vinegar and spices into a large
saucepan. MEASURE sugar and set aside. COMBINE fruit pectin crystals with
One fourth cup of measured sugar. STIR pectin mixture into fruit and vegetable
mixture. PLACE saucepan over high heat and stir until mixture comes to a
full boil. STIR in remaining sugar. Continue to cook and stir over high
heat until mixture comes to a full rolling boil. Boil hard 1 minute,
stirring constantly. Remove from heat. STIR and skim foam for 5 minutes to
prevent floating fruit. POUR quickly into warm, sterilized jars filling up
to One fourth inch from rim. SEAL while hot with sterilized 2piece lids with new
centres. Makes 6 cups Prep. time: 20 minutes Cooking Time: 20 minutes

Recipe by: Certo Newsletter Volume 3, Issue 3/Carole Walberg

Posted to recipeludigest Volume 01 Number 194 by Bob & Carole Walberg
walbergr@mb.sympatico.ca on Nov 04, 1997