Recipe - Apple And Green Tomato Chutney

12 Tart green apples
24 small Green tomatoes
4 md Sized onions
3 cup Seedless raisins (1 pound)
4 cup Cider vinegar
2 One half cup Brown sugar (tightly packed)
2 tablespoon Salt
One half teaspoon Crushed, dried chilies
1 One half tablespoon Curry powder
3 tablespoon Mixed pickling spices

Wash, core and chop the apples; wash, blanch, peel and chop the apples and
chop the onions. Place apples, tomatoes and onions in a preserving kettle
and add raisins, vinegar, sugar, salt, red pepper and curry powder. Put the
pickling spices in a cheesecloth bag and add to the kettle. Boil, stirring
occasionally, for 25 minutes, or until apples are transparent.

Remove fruit with a slotted spoon. Boil syrup rapidly until it thickens.

Discard pickling spices, return the fruit to the syrup and bring to a boil.

Remove from the heat and ladle into hot, sterilized jars and seal
immediately. Process in boiling water bath for 10 minutes. This recipe
makes approximately 24 halfpints.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini