Recipe - Apple And Cheddar Cheese Crumble

5 lg Apples
1 tablespoon Ground cinnamon
One half cup Firmly packed brown sugar
One half pound Cheddar cheese grated
One half cup Flour
One half cup Rolled oats
One half cup Granulated sugar
One half cup Unsalted butter cut into
small Piece

1. Preheat oven to 375 degrees farenheit. Grease a 10inch square baking
dish.

2. Peel and core apples. Cut each into 8 pieces. In a medium bowl, toss
together apples, cinnamon, and brown sugar. Place in baking dish.

3. In a medium bowl, combine cheese, flour, oats, and granulated sugar. Cut
unsalted butter into dry ingredients with your fingers, a pastry blender,
or two knives. Combine until mixture holds together in large crumbs. Cover
apples with crumb mixture. Bake until apples are tender and topping is
slightly browned (35 minutes).

Recipe By : the California Culinary Academy

From: Ladies Home Journal August 1991

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip