Recipe - Apple And Blackberry Sorbet

2 pound Cooking apples; unpeeled,
stemmed; cut into 1/2in.
pieces (including cores and
seeds
1 Bag (1lb) frozen
unsweetened blackberries;
thawed
1 One half cup Water
Three fourths cup Sugar
One fourth cup Light corn syrup (makes for
smooth texture)

Date: Thu, 09 May 96 09:59:39 0700

From: Jane Colman jane@netcom.com

Combine apples, berries, and water in heavy saucepan. Bring to boil over
mediumhigh heat. Cover, reduce heat to medium, and simmer until fruit is
tender, stirring occasionally, about 20 minutes. Transfer to sieve set
over large bowl. Press to force through as much fruit and juice as
possible. Discard solids in Sieve. Return puree to same pot and stir in
sugar and corn syrup. Cook, stirring, over low heat, just until sugar is
dissolved. Transfer back to bowl and chill until cold. Process in ice cream
freezer.

FATFREE DIGEST V96 #129

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.