Recipe - Apple And Blackberry Crisp

APPLE MIXTURE
2 One half pound Tart apples; such as granny
smith
2 pt Blackberries
1 cup Raisins
One half cup Light brown sugar
One half cup Sugar
1 teaspoon Cinnamon
One half cup Water

TOPPING
1 One half Stick butter
One half cup Light brown sugar
One fourth cup Sugar
1 One half cup Allpurpose flour
1 teaspoon Cinnamon
1 teaspoon Baking powder
1 cup Chopped pecans

For the apple mixture, peel, halve, core and slice the apples into wedges.
Combine apples, blackberries and remaining ingredients and place in a 9 by
13 by 2inch baking dish. For the topping, melt the butter and pour into a
bowl. Stir in sugars. Combine flour with cinnamon and baking powder and
stir to mix; stir into butter and sugar mixture. Stir in pecans. Separate
the topping mixture into large crumbs and distribute over the top of the
apple mixture. Bake at 375 degrees about 45 minutes, until bubbling and
well browned. Serve warm or at room temperature.

Recipe by: Cooking Live Show #CL8953

Posted to MCRecipe Digest V1 #791 by "Angele and Jon Freeman"
jfreeman@netusa1.net on Sep 19, 1997