Recipe - Apple And Bean Slaw

2 cup Shredded cabbage
One fourth cup Mayonnaise
1 tablespoon Catsup
1 teaspoon Lemon juice
1/8 teaspoon Salt
1 cup Red kidney beans; drained
1 md Red Delicious apples; in
matchstick strips

At least 20 minutes before serving or a day ahead, for garnish remove 68
outer leaves of cabbage and reserve. Shred 2 cups of cabbage from sm. head.
In large bowl, stir mayonnaise, catsup, lemon juice and salt. Add cabbage,
beans and apple. Toss gently until well coated. Cover and refrigerate. To
serve, line platter or bowl with reserved leaves and fill with slaw
mixture. MC formatting by bobbi744@sojourn.com

Recipe by: Good Housekeeping Magazine

Posted to MCRecipe Digest V1 #776 by Roberta Banghart
bobbi744@sojourn.com on Sep 08, 1997