Recipe - Apple And Apricot Envelopes

3 lg Apples; peeled cored and
chopped
One half cup Apricots; finely chopped
(fresh or canned)
1 tablespoon Brown sugar
One half teaspoon Mixed spice
16 Sheets phyllo pastry
One fourth Light salad oil
Orange zest and juice to
garnish.

Mix apples, apricots, sugar and mixed spice together. Lay one sheet of
pastry onto a flat surface. Brush with oil and cover with second sheet of
pastry. Spoon filling into the pastry and fold into a envelope shape.
Continue in this way until all the filling is used up. Bake at 200 C for 20
mins. or until golden brown.

busted by Sarah G.

Recipe by: Unknown

Posted to recipeludigest by P&S Gruenwald sitm@ne.infi.net on Mar 18,
1998