Recipe - Apple Sausage Omelet

One half pound Bulk pork sausage
One half cup Applesauce
1 tablespoon Sausage drippings
1 French or plain omelet

Cook sausage in 10inch omelet pan or skillet until thoroughly cooked and
browned. Drain reserving 1 tablespoon drippings. Crumble sausage. Reserve
One fourth cup. Combine remain ing sausage with applesauce, set aside. Prepare
French omelet using reserved sausage drippings in place of butter. While
top is still moist and creamy looking, spread sausageapplesauce mixture
over half of omelet. With pancake turner fold omelet in half or roll
turning out onto platter with a quick flip of the wrist. Sprinkle remaining
sausage over top. Makes 2 servings.

Recipe by: diane@keyway.net

Posted to recipeludigest by "Diane Geary." diane@keyway.net on Feb 4,
1998