Recipe - Apple Raisin And Walnut Crepes

One fourth cup Raisins
1 One half tablespoon Apple brandy
1 One half cup Coarsely grated green apple
One half teaspoon Cinnamon
One fourth cup Chopped toasted walnuts
1 teaspoon Grated lemon peel
2 tablespoon Honey
1 tablespoon Lemon juice
Buckwheat Crepes (see
Recipe)
Melted butter for
Garnish
Cinnamon sugar (see Note)
For garnish

1. In a small bowl combine raisins and brandy and let stand 30 minutes. In
a medium bowl combine raisin mixture, apple, cinnamon, and walnuts and stir
to blend. Stir in lemon peel, honey, and lemon juice.

2. To serve, spoon about One fourth cup filling down the center of each hot crepe
and roll into a cylinder. Brush with melted butter and sprinkle with
Cinnamon Sugar.

Makes 8 filled crepes.

Note: To make Cinnamon Sugar, in a small bowl stir together One fourth teaspoon
cinnamon and 2 tablespoons sugar.

Recipe By : the California Culinary Academy

From: Ladies Home Journal August 1991

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip