Recipe - Apple Wine

1 ga Apple cider; untreated
3 One fourth cup Sugar
1 Campden tablet
One half pack Allpurpose wine yeast

Mix all ingredients. Ferment under fermentation lock. Rack when
fermentation slows & sediment forms in bottom of jug. Allow fermentation to
finish & rock until wine is clear. Age as long as possible. Normally
drinkable after 3 months, better after 6 months, outstanding after 12
months. Makes a medium dry wine. For a sweet wine, use 4 cups of sugar.

COL R.M. SINGLETARY

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.