Recipe - Apple Walnut Stuffing

2 x Apples
1/3 cup Walnuts (chopped)
One fourth teaspoon Lemon juice
One fourth cup Margarine
1/3 pound Phyllo leaves
1 Bread crumbs

Peel, core and chop apples. Combine apples, walnuts and lemon juice in
mixing bowl; fold to mix. Melt margarine. Place 2 phyllo leaves on a
lightly dampened, lightly breadcrumbed cloth. Brush leaves lightly with
melted margarine. Lay a second leaf on top of each leaf. Brush each layer
lightly with melted margarine. Repeat using all the leaves. Place apple
filling 2 inch in from long edges. Fold long edges in over the filling.
Fold over the ends. Roll up dough, jellyroll fashion. Score top into 10
pieces with a sharp knife or scissors and place on greased cookie sheet.
Bake at 350F for 25 minutes, or until lightly browned. 1 piece = One half bread,
1 fat
calories = 108

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini