Recipe - Apple Twists

PASTRY
1 One half cup Plain flour
1/2. shortening
One half teaspoon Salt
4 tablespoon Ice water (up to 5)

APPLES
2 Tart apples
Three fourths cup White sugar
One half cup Warm water
1/3 cup Melted butter
1 teaspoon Cinnamon

Make pastry using above ingredients, roll thin & cut into 8 strips. *I use
Pillsbury premade pie crusts as a time saver.

Peel & core apples, cut into 8 pieces. Wrap a strip of pastry around each
apple slice. Arrange apple twists in baking pan, leaving space between each
twists. Brush twists w/melted butter. Sprinkle w/mixture of sugar and
cinnamon. Pour water over twists and bake for 2530 min. at 350 degrees.

Posted to EATL Digest by Gaye Stanton chatter@USIT.NET on Sep 8, 1997