Recipe - Apple Temptation Cake

PATTI VDRJ67A
3 Apples; peel; slice
2 teaspoon Cinnamon
1/3 cup Cinnamon schnapps
One half cup Butter; softened
1 cup Sugar
3 Eggs
3 cup Flour
1 teaspoon Baking soda
1 tablespoon Baking powder
Three fourths cup Sour cream
1 cup Nuts; chopped

GLAZE
2 tablespoon Butter
One half cup Sugar
1/3 cup Water
2 tablespoon Cinnamon schnapps
Nuts; chopped for garnish

CAKE: Preheat oven to 350~. Grease and flour bundt pan. Mix together the
apples, cinnamon and cinnamon schnapps; set aside. Cream butter and sugar;
add eggs and beat 2 minutes. Add remaining ingredients except apples and
nuts. Beat well. Drain liquid from apples and add to batter. Mix well. Add
apples and nuts. Bake for 1 hour. Cool 2030 minutes.

GLAZE: Bring to a boil for 23 minutes the butter, sugar and water. Stir in
schnapps; pour over cake. Sprinkle with chopped nuts.
Posted to MCRecipe Digest V1 #777 by Nancy Berry nlberry@prodigy.net on
Sep 09, 1997