Recipe - Apple Tea Aperitif

570 ml Boiling water; (1 pint)
4 teaspoon Keemun tea leaves
570 ml Sparkling apple juice; (1
pint)
2 Lemons; juice of
Sugar or honey to taste
Red skinned apple slices to
garnish
Mint leaves to garnish

Infuse the tea leaves in boiling water for 5 minutes. Strain into a
jug and add the apple juice, lemon juice and sugar or honey to taste.
Chill.

Serve over plenty of crushed ice or ice cubes and garnish with apple
slices with the red skin left on, and a couple of mint leaves.

Converted by MC_Buster.

Per serving: 23 Calories (kcal); trace Total Fat; (5% calories from
fat); 1g Protein; 12g Carbohydrate; 0mg Cholesterol; 21mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; One half Fruit; 0
Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.