Recipe - Apple Tarts

1 Sheet (One half pound) frozen
puff pastry; thawed
1 Granny Smith apple
2 tablespoon Sugar
One fourth teaspoon Cinnamon
1 tablespoon Cold unsalted butter; cut
into bits
2 tablespoon Apricot jam; heated and
strained
Vanilla ice cream or whipped
cream
As an accompaniment

Roll out the pastry 1/8 inch thick on a lightly floured surface, cut out
two 7inch rounds, and transfer them to a baking sheet. Peel, halve
lengthwise, and core the apple, slice it thin crosswise, and arrange the
slices, overlapping them slightly, on the pastry rounds. In a small bowl
stir together the sugar and the cinnamon, sprinkle the mixture evenly over
the apples, and dot the tarts with the butter. Bake the tarts in the middle
of a preheated 400 degree oven for 25 minutes, or until the pastry is
golden brown. Transfer the tarts to a rack, brush them with the jam and
serve them warm with ice cream.

Yield: 2 serving
Recipe By : COOKING LIVE SHOW #CL8729

Posted to MCRecipe Digest V1 #235

Date: Sat, 5 Oct 1996 15:58:31 0500

From: "Jon and Angele Freeman" jfreeman@netusa1.net