Recipe - Apple Tapioca

One half cup Pearl tapioca
2 cup Water
6 Apples; peeled and cored
One half cup Sugar
Cinnamon
Nutmeg
One fourth cup Butter

Soak tapioca according to box and then drain. Bring water to a boil and add
tapioca. Boil until clear and thick, stirring often.

Cut apples into eighths and place in a 8x8" casserole. Sprinkle with sugar,
cinnamon and nutmeg. Dot with butter. Pour hot tapioca over all. Bake
One half hour at 350ø or until apples are done.

Per serving: 249 Calories; 8g Fat (28% calories from fat); 0g Protein; 47g
Carbohydrate; 21mg Cholesterol; 80mg Sodium

Posted to Digest eatlf.v097.n173 by ebburtis@ix.netcom.com on Jul 10, 97