Recipe - Apple Tansy

2 Sweet apples ( golden delici
us )
2 Eggs, separated
One half cup Sugar
One fourth cup Flour
One fourth teaspoon Nutmeg, grated
2 tablespoon Butter
2 tablespoon Calvados or rum
Confectioner's sugar and lem
n peel

Core, quarter and pare the apples; shred. Beat egg yolks, sugar, flour,
nutmeg and calvados into apples. Beat egg whites stiff, fold into apple
mixture. Heat butter in nonstick skillet; add the apple mixture and saute
over medium heat until bottom of the omelet is browned ( 2 or 3 minutes ).
Turn the omelet and brown other side. Slip omelet onto a warm plate and
sprinkle with confectioner's sugar. Source: Ahn Dao

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini