Recipe - Apple Strudel Puff Pastry

1 Frozen puff pastry sheet
2 lg Cooking apples; peeled; and
thinly cut or sliced up
2 tablespoon Raisins
1 tablespoon Sugar
mix with One fourth tsp cinnamon
1 Egg
beat with 1 tsp water

Thaw pastry 20 minutes. Preheat oven to 350F. On a lightly floured
surface, roll pastry to 1 12x15" rectangle. Place on ungreased baking
sheet; arrange apples down the center. Sprinkle with raisins and
cinnamonsugar. Brush edges of dough with egg wash.

Roll up jelly roll style with seam side down. Turn ends under, brush with
egg wash. Make diagonal slits across the top at 2" intervals. Bake for
3540 minutes.

Posted to Bakery Shoppe Digest148 by novmom@juno.com (Angela Gilliland) on
Jul 06, 1997