Recipe - Apple Strudel Muffins

2 cup Selfraising flour
One half cup Sugar
1 Egg
2/3 cup Milk
One fourth cup Butter
1 md Grated apple
1 tablespoon Grated lemon rind

TOPPING
1 tablespoon Grated lemon rind
One fourth cup Walnuts
2 tablespoon Sugar

Preheat oven to 400øF, prepare pans. Put flour & sugar in bowl, rub in
butter until crumbly. Reserve One half cup of this mixture for topping. Beat
egg, add milk. Add dry mix to wet mix until just combined. Gently stir in
apple & 1 Tbsp rind. Spoon into muffin tins. Add reserved crumb mix to
remaining topping ingredients & sprinkle over each muffin. Bake for 20 mins
or until done.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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