Recipe - Apple Strudel

6 cup Apples; tart, cut or sliced up
Three fourths cup Raisins
1 tablespoon Lemon rind; grated
Three fourths cup Sugar
2 teaspoon Cinnamon
Three fourths cup Almonds; ground
8 ounce Fillo leaves; One half box,thawed
1 Three fourths cup Butter;(no margarine),melted
1 cup Bread crumbs; finely crushed

Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds. Set
aside. Place 1 fillo leaf on a kitchen towel and brush witl melted butter.
Place a second leaf on top and brush with butter again.
Repeat until 5 leaves have been used, using about One half cup of butter. Cook
and stir bread crumbs with One fourth cup of butter until lightly browned.
Sprinkle Three fourths cup crumbs on the layered fillo leaves. Mound One half of the
filling in a 3inch strip along the narrow end of the fillo, leaving a
2inch border. Lift towel, using it to roll leaves over apples, jelly roll
fashion. Brush top of the strudel with butter and sprinkle with 2 T
crumbs. Repeat the entire procedure for the second strudle. Bake the
strudels at 400 degrees F. for 20 to 25 minutes, until browned. Makes 2
strudels, 6 to 8 servings each. NOTE: Frozen fillo leaves for strudel can
be found at most supermarkets in the frozen foods sections.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini