Recipe - Apple Streusel Muffins (Tdn)

TOPPING
4 tablespoon Finely chopped pecans
One fourth cup Brown sugar
One fourth cup Allpurpose flour
One fourth teaspoon Mace
2 tablespoon Chilled butter

MUFFINS
1 Three fourths cup Allpurpose flour
Three fourths teaspoon Salt
One fourth cup Sugar
2 teaspoon Baking powder
One half teaspoon Cinnamon
2 Eggs
Three fourths cup Milk
4 tablespoon Melted butter
One half cup Chopped apple

Grease 12muffin cups or line with paper.

For topping, combine all ingredients and rub together with fingertips until
completely blended. Set aside.

For muffin mix, combine dry ingredients in a bowl or on wax paper and stir
to combine. Beat eggs in a medium bowl. Beat in milk and butter. Add dry
ingredients and give 10 or so vigorous strokes. Add apple pieces and stir
a few more times.

Put a spoonful of batter into each muffin cup, divide half the topping
among the muffins, spoon on remaining batter, then sprinkle with remaining
topping. Bake at 400 degrees for 25 minutes or until lightly browned.

Assorted recipes from the Detroit News, entered by Diane Pahl
Posted to EATL Digest 22 October 96

Date: Tue, 22 Oct 1996 20:50:47 0400

From: Martha Sheppard MARTHAHS@POSTOFFICE.WORLDNET.ATT.NET