Recipe - Apple Strawberry Jelly

1 One half cup Unsweetened bottled apple
juice
1 pt Fully ripe strawberries
3 One half cup Granulated sugar
1 Pouch liquid fruit pectin

Pour apple juice into a preserving kettle or large saucepan. Thoroughly
crush the barries, using a potato masher, one layer at a time; measure 1/2
cup prepared berries; add to apple juice; add sugar. Place pan over high
heat; bring to boil, stirring continuously; at once, stir in liquid fruit
pectin; bring to a full rolling boil; boil hard for 1 minutes,stirring
continuously; remove kettle from heat. Skim off foam with a metal spoon;
pour quickly into hot sterilized jars, leaving One half inch head space; seal
with melted paraffin wax; cover with clean lids. Stor in a cool, dark, dry
place.

**NOTE** Bottled Strawberry cocktail can be substituted for the fresh
strawberry juice, giving a slightly sweeter product. Makes 3One half cups.

Origin: Appeal (quarterly publication by Overwaitea Foods) Shared by:
Sharon Stevens.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini