Recipe - Apple Stir-Fried Pork

2 pound Pork steak; deboned & cut
into 1/8inch strips
2 tablespoon Light soy sauce
2 tablespoon Dry sherry
One fourth teaspoon Fresh grated ginger
3 tablespoon Peanut oil
4 Cloves garlic; peeled &
cut or sliced up paper thin
1 lg Yellow onion; cut or sliced up
3 Golden Delicious apples;
cored and cut or sliced up
1 tablespoon Sesame oil
One fourth teaspoon Fresh ground black pepper
4 Green onions; chopped, for
garnish

SERVES 6

Have you thought about garlic with apples? Well, the two belong together,
absolutely belong together. This is a quick dish that is not terribly
sweet, as you would expect, but very flavorful.

Cut the pork steak as instructed and marinate for 15 minutes in the soy,
sherry, and ginger. Heat a wok or large frying pan and add the oil and
garlic. Drain the marinade from the meat and saut‚ the meat over very high
heat until done to your liking, about 6 minutes. Remove the meat from the
pan and add the onion slices. Saut‚ until tender and then add the apple
slices. Saut‚ just until they begin to brown. Return the meat to the pan,
add the sesame oil and pepper, and toss. Top with the green onions as a
garnish. Serve immediately.

This is a whole meal if you simply add Macaroni Pie (see recipe) and a
green salad.

From The Frugal Gourmet Cooks American. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.