Recipe - Apple Sour Cream Cake

One half cup Walnuts; chopped
1 teaspoon Cinnamon
One half cup Sugar
One half cup Butter
1 cup Sugar
2 cup AllPurpose Flour
1 cup Sour Cream
2 Whole Eggs
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1 teaspoon Vanilla Extract
1 One half cup Apples; finely chopped

CINNAMON GLAZE
Three fourths cup Brown Sugar; Packed
2 tablespoon Butter
One half teaspoon Cinnamon
1/3 cup Evaporated Milk; hot

Combine nuts, cinnamon and One half cup sugar in small bowl; set aside. In large
bowl, cream butter and 1 cup sugar until light and fluffy. Add flour, sour
cream, eggs, baking powder, baking soda and vanilla. Beat for 3 minutes.
Prepare the apples (peeled) and set aside. Grease and lightly flour a
fluted cake pan. Spread half the batter in pan; sprinkle with half the nut
mixture, then chopped apples. Sprinkle remaining nut mixture over apples
then spread remaining batter over top. Bake at 350 degrees for 60 minutes
or until cake begins to pull away from sides of pan. Make glaze by putting
all ingredients in blender (make sure milk is hot) covering and processing
on high until sugar is dissolved; set aside. Cool cake slightly on rack
then remove from pan. Drizzle the glaze over cake. Yields: about 1216
servings. From The Best Of Country Cooking. JO Merrill

Recipe by: Jo Merrill

Posted to MCRecipe Digest V1 #777 by Nancy Berry nlberry@prodigy.net on
Sep 09, 1997