Recipe - Apple Soup

16 Apples, cored and chopped
5 cup Water
One half tablespoon Lemon peel, grated
1 Inch cinnamon, wrapped in
Cheese cloth
One fourth cup Maple syrup
1 tablespoon Arrowroot
1 tablespoon Lemon juice
One fourth cup White wine
One half cup Sour cream

Simmer apples, water, lemon peel, cinnamon, and maple syrup until apples
are tender, about 20 minutes; remove cinnamon. Puree soup in blender;
return to sauce pan. Remove about a cup of liquid and combine it with
arrowroot. When thickened, return to soup. Stir in lemon juice, and wine.
Heat through. Serve with a spoonful of sour cream on each bowl.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini