Recipe - Apple Snacking Cake

2 Eggs
One half cup Oil
One fourth cup Apple juice
1 teaspoon Vanilla
1 cup Sugar
One half teaspoon Salt
One half teaspoon Baking soda
One half teaspoon Cinnamon
1 One half cup Apples; peeled and cut or sliced up
1 Three fourths cup Semisweet miniature chocolat
One half cup Pecans; chopped
Confectioner's sugar

Recipe by: Sue Klapper Preparation Time: 0:45 In mixing bowl, beat eggs
slightly; add oil, apple juice and vanilla. In separate bowl, combine
flour, sugar, salt, baking soda and cinnamon; stir into egg mixture until
well blended. Fold in apples, chocolate chips and pecans. Pour into greased
and floured 9 inch square baking pan. Bake at 350 for 40 to 45 minutes or
until cake starts to pull away from sides of pan. Cool. Sprinkle with
confectioners sugar or serve with dollop of whipped cream if desired.
Source: Favorite Apple Recipes.
Posted to JEWISHFOOD digest by Nancy Berry nlberry@prodigy.net on Apr
30, 1998