Recipe - Apple Slices

CRUST
2 cup Flour
One half teaspoon Salt
2/3 cup Shortening (my mother's
original recipe calls for
lard)
2 Egg yolks
1 tablespoon Lemon juice
One fourth cup Water

FILLING
6 cup Sliced apples; about
2/3 cup Sugar
2 tablespoon Flour
One half teaspoon Cinnamon

ICING
1 cup Powdered sugar
2 tablespoon Butter
One half teaspoon Vanilla
1 tablespoon Milk

From: csmeg1@eiu.edu (Mary Grivetti)

Date: Mon, 14 Mar 1994 21:04:02 GMT
CRUST: Sift flour with salt; cut in shortening as for pie crust. Mix egg
yolks, lemon juice and water and sprinkle over flour mixture; blend lightly
until dough is formed. Divide dough into two parts. Roll first piece to fit
bottom and sides of 9x13 pan.

FILLING: Arrange apples (or cherry filling) in crustlined pan, then
sprinkle over with sugarcinnamon mixture. Roll remaining dough to fit top;
arrange over filling, fold and crimp/seal around edges. Cut steam vents in
top crust. Bake about 3540 minutes at 400 degrees.

ICING: Mix and spread over baked slices while slightly warm.

REC.FOOD.RECIPES ARCHIVES

/FRUIT

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.