Recipe - Apple Slice Cake

1/8 cup Frozen apple juice
Concentrate
One half cup Sugar
1 Egg white
1 cup Flour
1 teaspoon Baking powder
1 teaspoon Cinnamon
1 teaspoon Ginger
One fourth teaspoon Salt

Cream apple juice concentrate, sugar and egg. Add dry ingredients, mix, and
put into a 9" round nonstick baking dish. (If the mixture is not smooth
like cake batter, add up to 1/8 cup water.)

Bake 1520 minutes at 350.

When baked and almost cool, slice in half and fill with softened apple
chunks (microwave apple pieces until there is some sauce and then use).

Mix One half cup icing sugar with enough milk to make icing. Add 3 drops of red
food colouring. Ice the cake.

Recipe can be doubled.

Posted by Posted by Posted by Posted by skill@qucis.queensu.ca (David
Skillicorn) to the Fatfree Digest [Volume 11 Issue 25], Oct. 25, 1994.
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with
permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip