Recipe - Apple Slaw

2 x Apples, thinly cut or sliced up
2 tablespoon Lemon Juice
3 cup Shredded Cabbage
Stalk Celery, chopped
Carrot, grated
Med Onion, thinly cut or sliced up
One half cup Sour Cream
One fourth cup Mayonnaise
Three fourths teaspoon Celery Salt

Sprinkle cut or sliced up apples with lemon juice. Mix with cabbage, celery, carrot,
and onion.
Combine sour cream, mayonnaise and celery salt. Toss with apple mixture
and serve.
Lemon juice keeps apples from discoloring.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini