Recipe - Apple Scones

2 cup All purpose flour
One fourth cup Granulated sugar
2 teaspoon Baking powder
One half teaspoon Baking soda
One half teaspoon Salt
One fourth cup Cold butter or margarine
1 Shredded apple
One half cup Milk
Milk for brushing tops
Sugar for sprinkling
Cinnamon for sprinkling

Measure flour, sugar, baking powder, soda and salt into large bowl. Cut in
butter until crumbly.

Add shredded apple and milk. Stir to form stiff dough. Turn out on
lightly floured surface. Knead gently 810 times. Pat into two six inch
circles. Place on greased baking sheet. Brush tops with milk. Sprinkle with
sugar and cinnamon. Score each top into 6 pie shaped wedges. Bake in 425 F
oven for 15 minutes until browned and risen. Serve warm with butter.

Variation:

Currant Apple Scones Add One half cup currants to batter.
Recipe By : vigil@esca.com (Sandra)

Posted to MCRecipe Digest V1 #249

Date: Thu, 17 Oct 1996 16:25:49 0400

From: kmeade@IDS2.IDSONLINE.COM (The Meades)