Recipe - Apple Sausage Ring

2 Eggs
One half cup Milk
1 One half cup Soda cracker crumbs
One fourth cup Minced onions
1 cup Apple; peeled; chopped
2 pound Bulk pork sausage

Recipe by: CFA, Quick 'n Easy Home Cooking, Dec 1995 In a large mixing
bowl, beat together the eggs and milk. Add the cracker crumbs, onion and
apple; mix well. Work the sausage into the egg mixture until all of the
ingredients are evenly combined. Press into a wellgreased 6 1/2cup ring
mold. Unmold immediately onto a 10 x 15inch jelly roll pan. Cover with
plastic wrap and chill for at least 1 hour, or overnight.

Preheat the oven to 350 degrees. Remove the plastic wrap and bake the ring
for 1 hour, or until nicely browned. Transfer to a serving platter and fill
with fluffy scrambled eggs. Garnish with fresh parsley and cherry tomatoes.
Serves 8 to 10. Penny Halsey (ATBN65B).
Posted to MCRecipe Digest V1 #813 by Nancy Berry nlberry@prodigy.net on
Sep 28, 1997