Recipe - Apple Sausage Pancakes With Cider Syrup

PATTI VDRJ67A
1 Egg
1 cup Pancake mix
2/3 cup Milk
2 tablespoon Oil
One half teaspoon Cinnamon
One half cup Fresh apple; shredded
One half pound Bulk pork sausage; browned
and drained

CIDER SYRUP
One half cup Sugar
1 tablespoon Cornstarch
1/8 teaspoon Pumpkin pie spice
1 cup Apple cider
1 tablespoon Lemon juice
2 tablespoon Margarine or butter

Heat griddle to 375~. In small bowl, beat egg on high speed until thick and
lemon colored, about 5 minutes. Lightly spoon pancake mix into measuring
cup; level off. Stir in pancake mix, milk, oil and cinnamon. Fold in apples
and sausage. Grease griddle lightly before making each pancake. Pour batter
from One fourth cup measuring cup onto hot griddle. Bake until bubbles appear,
about 2 minutes on each side. Serve with hot Cider Syrup.
CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie
spice; stir in apple cider and lemon juice. Cook, stirring constantly,
until mixture thickens and boils for 1 minute. Remove from heat and stir in
margarine.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini