Recipe - Apple Sauce Cake With Carmel Sauce

1 cup Shortening
2 cup Sugar
3 cup Flour
1 One half teaspoon Nutmeg
1 tablespoon Cinnamon
1 teaspoon Cloves
One half teaspoon Salt
1 tablespoon Baking soda
2 One half cup Apple sauce
2 tablespoon Corn syrup
1 cup Raisins
1 cup Nuts; chopped

CARMEL SAUCE
One half cup Milk
One half teaspoon Vanilla
One half cup Water
2 tablespoon Butter
1 cup Brown sugar
1 One half tablespoon Flour
One half teaspoon Nutmeg

Cream shortening, sugar. Add eggs one at a time. Sift dry ingredients.
Mix applesauce and corn syrup. Add dry ingredients and aplesauce. Add
raisins and nuts.

Bake in 12 x 9 inch pan for 1.5 hours at 300 degrees.

Serve with Carmel Sauce (instructions below)

CARMEL SAUCE: Mix milk and water in pan. Add sugar and flour, nutmeg and
cook until thick (5 minutes). Add vanilla and butter.

Serve warm over top of cake.
Recipe By : Susan Cahill

Posted to MCRecipe Digest V1 #293

Date: Sun, 10 Nov 1996 22:10:16 0800

From: scahill@tcsn.net (Edward Cahill)

NOTES : Mom's Original Recipe