Recipe - Apple Sauce Brownies (Motts)

1 cup Firmly packed brown sugar
One half cup Margarine or butter
2 Eggs
1 cup Apple Sauce; *see note
1 teaspoon Vanilla
1 cup Allpurpose flour
One fourth cup Unsweetened cocoa
1 teaspoon Cinnamon
One half teaspoon Baking powder
One half teaspoon Baking soda
One fourth teaspoon Salt
One half cup Chopped nuts
Powdered sugar
Unsweetened cocoa
One fourth teaspoon Cinnamon

Heat oven to 350F. Grease 9inch square pan.

In large bowl, combine brown sugar, margarine and eggs, mix well.

Stir in apple sauce and vanilla; blend thoroughly. Stir in flour, One fourth cup
cocoa, 1 teaspoon cinnamon, baking powder, baking soda and salt; mix well.
Stir in nuts.

Bake at 350F for 25 to 35 minutes or until toothpick inserted in center
comes out clean. Cool.

Just before serving, use foil strips to make design with powdered sugar,
cocoa and cinnamon.

Yields 16 servings.

Notes: Pantry: Mott's Regular or Cinnamon Apple Sauce. Apple Sauce gives
these added flavor and extra moistness.

Hanneman/Buster 1998Apr

Recipe by: Motts Applesauce www.motts.com

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Apr 18,
1998